brunch #31: picnic in the park
brunch #31: medium-boiled eggs and bacon and homemade biscuits combine with mustard for sandwiches! green beans with spices dipped in mustard! apricot jam for the dozen biscuits I made this morning while B cooked! all for a picnic in Audubon Park on the stage.
on the stage in Audubon Park. We wrapped the eggs in two layers of towel, tied with twine, to keep them from cracking in B’s pannier.
looking cool and eating this delicious egg-bacon-mustard-wheat biscuit sandwich
looking classy for the occassion
hey we’re cute. brunches cement our love life.
