The best solution when you have a fridge full of veggies, no meat, and just some flour is to make a curry. Add some cilantro chutney (this one would probably work), make yourself some naan, add blueberries and tamarind juice—what else? And you’ve got yourself a Sunday brunch.
Includes carrots, sweet potatoes, regular potatoes….some cauliflower, maybe? Whatever veggies you have around. B is really fantastic at improvising curry and it’s always delicious.
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About nicole bakes for braden cooks for nicole
